Ingredients For Roasted Chicken With Clementines, Garlic And Onions Recipe
3 pound Chicken
Olive oil
1 tablespoon Kosher salt
1 teaspoon Fresh Cracked Pepper
0.5 teaspoon Paprika
4 Clementines quartered
6 Cloves Garlic Peeled
2 Large onion roughly chopped
1 cup White wine chicken stock or water may be substituted
3 Celery stalks
3 Carrots
Nutrition value
925
calories per serving
58 g Fat76 g Protein15 g Carbs11 g FiberOther
Current Totals
58 g Fat
76 g Protein
15 g Carbs
11 g Fiber
MacroNutrients
Carbs
15 g
Protein
76 g
Fiber
11 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
192 mg
Iron
9 mg
Vitamin A
2832 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
3 mg
Phosphorus
830 mg
Selenium
82 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment