Name: Roasted Chicken With Clementines, Garlic And Onions Recipe
Total time: 70 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This fool proof oven method delivers a juicy bird with crispy skin every time. 

How to make Roasted Chicken With Clementines, Garlic And Onions Recipe

Donya Mullins

Crawler

American

<p>This fool proof oven method delivers a juicy bird with crispy skin every time. </p>

Non Vegetarian

Chicken

Olive oil

Kosher salt

Fresh Cracked Pepper

Paprika

Clementines quartered

Cloves Garlic Peeled

Large onion roughly chopped

White wine chicken stock or water may be substituted

Celery stalks

Carrots

step 1

In a large roasting pan, place carrots and celery lengthwise.

step 2

Place chicken on top of carrots and celery, breast side up.

step 3

Drizzle with olive oil, and sprinkle on salt, pepper and paprika.

step 4

Place 1/4 onion and 1/4 clementine in cavity of chicken.

step 5

Evenly spread remaining clementines, onion and garlic cloves around chicken.

step 6

Pour wine around side of roasting pan and place in oven.

step 7

Roast on high heat for 25 minutes or until golden brown.

step 8

Reduce heat to 350 degrees and continue to cook for 35-45 minutes. Check internal temperature by placing a meat thermometer into thickest part of thigh, not touching bone. Chicken is done with a read of 165 degree temperature.

step 9

Take chicken out of oven, tent with foil and let rest for 20 minutes.

step 10

Squeeze roasted clementines over chicken and carve.

step 11

step 12

A Southern Soul