Fig Onion and Roasted Garlic Focaccia Recipe

Name: Fig Onion And Roasted Garlic Focaccia Recipe
Total time: 150 min
Yield: 8
Cuisine: Italian

Recipe By Chatelaine

Halfway between a bread and a pizza, this rustic focaccia is delicious next to a bowl of soup or served as an appetizer before dinner.

4.1

20 Rating -

Rate

Non Vegdiet

2hr 30minstotal

25minsPrep

2hr 30m.total

25m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Fig Onion and Roasted Garlic Focaccia Recipe

0.13 cup Warm water
1 gram Pkg active dry yeast
0.13 teaspoon Granulated sugar
0.03 cup Olive oil
0.13 teaspoon Flaked sea salt , such as maldon
0.31 cup All purpose flour
0.38 Onions , thickly sliced
0.13 Head garlic , cloves separated and peeled
0.38 tablespoon Olive oil , divided
3/4 Figs , quartered
16.25 gram Log goat cheese , crumbled
0.13 tablespoon Coarsely chopped rosemary
0.13 teaspoon Flaked sea salt , such as maldon

Nutrition
value

198

calories per serving

16 g Fat4 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
113mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine