My roasted chicken and tomato pesto spaghetti florentine is a delicious and easy weeknight dinner recipe your family will love this amazing pasta dish.
Ingredients For Roasted Chicken & Tomato Pesto Spaghetti Florentine Recipe
1 pint Cherry tomatoes
1 tablespoon Extra virgin olive oil
0.25 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
2 cup Roasted chicken cooked
4 cup Fresh baby spinach leaves
4 ounce Prepared pesto
1 tablespoon Extra virgin olive oil
0.25 cup Fresh shredded parmesan cheese
Nutrition value
374
calories per serving
19 g Fat21 g Protein29 g Carbs4 g FiberOther
Current Totals
19 g Fat
21 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
21 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
218 mg
Iron
6 mg
Vitamin A
3914 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
261 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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