Roasted Chicken Thighs With Tomatoes, Olives, And Feta Recipe
Recipe By Martha Stewart
Looking for a new chicken recipe? This easy dish combines chicken thighs, tomatoes, olives, and feta for a crowd-pleasing mediterranean-inspired dinner.
Ingredients For Roasted Chicken Thighs With Tomatoes, Olives, And Feta Recipe
8 Bone in, skin on chicken thighs
3 tablespoon Extra virgin olive oil
1 pint Grape tomatoes, halved lengthwise
0.5 cup Pitted spanish olives
6 Medium shallots, halved lengthwise and peeled
3 sprig Fresh thyme
Coarse salt and freshly ground pepper
Fresh mint leaves, for garnish
Nutrition value
211
calories per serving
18 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
18 g Fat
5 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
1075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
