Roasted Chicken Thighs With Fresh Basil Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine the garlic powder, paprika, salt, and pepper.
• STEP 3.Rub the chicken thighs with the spice mixture, making sure to coat them evenly.
• STEP 4.Place the chicken thighs on a baking sheet lined with parchment paper.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
• STEP 6.Remove the chicken thighs from the oven and let them rest for a few minutes.
• STEP 7.Garnish with fresh basil leaves before serving.

Cooking Tips

• For extra flavor, marinate the chicken thighs in the spice mixture for 30 minutes before roasting.
• Make sure to pat the chicken thighs dry before seasoning them to ensure a crispy skin.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the spice mixture.

Storage and Serving

• Leftover roasted chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the roasted chicken thighs with fresh basil as a main dish, accompanied by your favorite sides such as roasted vegetables, mashed potatoes, or a green salad.