Roasted Chicken Thighs Potatoes & Scallions With Herb Vinaigrette Recipe
Recipe By EatingWell
Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe. Serve with steamed broccoli, sautéed spinach or a mixed green salad.
Ingredients For Roasted Chicken Thighs Potatoes & Scallions With Herb Vinaigrette Recipe
12 ounce New potatoes, quartered
2 bunch Scallions, trimmed
4 tablespoon Extra Virgin Olive Oil, Divided
0.75 teaspoon Ground pepper, divided
0.5 teaspoon Salt, Divided
4 Large boneless, skinless chicken thighs, trimmed
2 tablespoon Sherry vinegar
2 tablespoon Chopped fresh herbs, such as dill, thyme and/or parsley
1 tablespoon Whole grain mustard
Nutrition value
236
calories per serving
15 g Fat5 g Protein24 g Carbs6 g FiberOther
Current Totals
15 g Fat
5 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
208 mg
Iron
4 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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