Roasted Cauliflower, Sage And Almond Risotto Recipe

Ingredients For Roasted Cauliflower, Sage And Almond Risotto Recipe

• 1 Head cauliflower trimmed and chopped
• 2 tablespoon Olive oil
• Sea salt and cracked black pepper
• 1 bunch Sage leaves picked
• 6.5 cup Chicken stock or vegetable stock
• 3 tablespoon Butter about 3 tablespoons
• 1 Onion chopped
• 1.5 cup Arborio rice
• 0.5 cup Dry sherry
• 0.5 cup Finely grated parmesan
• 1 cup Taleggio or other strongly flavored cheese sliced