Ingredients For Roasted Cauliflower, Sage And Almond Risotto Recipe
1 Head cauliflower trimmed and chopped
2 tablespoon Olive oil
Sea salt and cracked black pepper
1 bunch Sage leaves picked
6.5 cup Chicken stock or vegetable stock
3 tablespoon Butter about 3 tablespoons
1 Onion chopped
1.5 cup Arborio rice
0.5 cup Dry sherry
0.5 cup Finely grated parmesan
1 cup Taleggio or other strongly flavored cheese sliced
Nutrition value
1200
calories per serving
57 g Fat72 g Protein110 g Carbs31 g FiberOther
Current Totals
57 g Fat
72 g Protein
110 g Carbs
31 g Fiber
MacroNutrients
Carbs
110 g
Protein
72 g
Fiber
31 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
1441 mg
Iron
26 mg
Vitamin A
454 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
268 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
423 mg
Manganese
3 mg
Phosphorus
908 mg
Selenium
67 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
