Use roasted cauliflower steaks to make a variation of chicken piccata--a delicious side dish with capers that pairs well with any grilled or baked meat.
Ingredients For Roasted Cauliflower Piccata Recipe
1 Large head cauliflower
2 tablespoon Olive oil
0.25 teaspoon Salt
0.125 teaspoon Ground black pepper
0.33333333333333326 cup Chicken Broth
2 tablespoon Lemon juice
2 teaspoon Dijon mustard
1 teaspoon Cornstarch
1 tablespoon Salted butter
2 teaspoon Capers
Nutrition value
183
calories per serving
15 g Fat7 g Protein4 g Carbs3 g FiberOther
Current Totals
15 g Fat
7 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
7 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment