Ingredients For Roasted Cauliflower Chilli And Pecorino Fusilli Recipe
0.5 Head cauliflower, cut into florets
0.33000000000000007 cup Olive oil
400 gram Fusilli pasta
2 Eschalots, finely chopped
2 Garlic Cloves
6 Anchovy Fillets
1.5 teaspoon Dried chilli flakes
0.25 cup Grated pecorino, plus extra to serve
1 Juice of lemon
0.5 bunch Flat Leaf Parsley, Chopped
Nutrition value
484
calories per serving
29 g Fat17 g Protein80 g Carbs6 g FiberOther
Current Totals
29 g Fat
17 g Protein
80 g Carbs
6 g Fiber
MacroNutrients
Carbs
80 g
Protein
17 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
134 mg
Iron
4 mg
Vitamin A
849 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
249 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
