Roasted Cauliflower And Chickpeas With Garlic Cilantro Yogurt Recipe

Ingredients For Roasted Cauliflower And Chickpeas With Garlic Cilantro Yogurt Recipe

• 1 head cauliflower, cut into florets
• 20 ounce Canned chickpeas, drained
• 0.5 sweet onion, sliced
• 2 tablespoon Olive oil
• 1 tablespoon Fresh ginger grated
• 1 tablespoon Curry powder
• 1 cup Nonfat plain greek yogurt
• 0.25 cup Cilantro, Chopped
• 1 garlic clove
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper