Ingredients For Roasted Carrots With Garlic Parsley Butter Recipe
1.5 pound Carrots, peeled with ends trimmed
1 tablespoon Extra virgin olive oil
0.25 teaspoon Kosher salt
1 tablespoon Butter
1 Garlic Clove
Nutrition value
97
calories per serving
4 g Fat2 g Protein12 g Carbs8 g FiberOther
Current Totals
4 g Fat
2 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
72 mg
Iron
1 mg
Vitamin A
4606 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment