Garlic-Parmesan Roasted Carrots Recipe

Name: Garlic-parmesan Roasted Carrots Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By The Spruce Eats

With their savory dusting of parmesan cheese, garlic powder, salt, and pepper, these carrots taste almost more like french friesand are just as addictive This is an easy side dish to put together that will go over especially well with children.

4.5

19 Rating -

Rate

Vegdiet

55minstotal

5minsPrep

50minsCook

55m.total

5m.Prep

50m.Cook

plan

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Ingredients for Garlic-Parmesan Roasted Carrots Recipe

1/4 pound Bag baby carrots
1/2 tablespoon Extra virgin olive oil
0.06 teaspoon Garlic powder
1/2 tablespoon Parmesan cheese
0.13 teaspoon Kosher salt

Nutrition
value

129

calories per serving

8 g Fat4 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
101mg
Iron
1mg
Vitamin A
3074mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats