Roasted Carrot Salad With Honey Cider Dressing Recipe
Recipe By The Cafe Sucrefarine
This delicious roasted carrot salad with honey cider dressing is a perfect (and gorgeous) side for just about any entree. It also makes a fabulous vegetarian meal on its own.
Ingredients For Roasted Carrot Salad With Honey Cider Dressing Recipe
1 teaspoon Butter
0.5 cup Pecan Halves
1 teaspoon Finely Chopped Fresh Rosemary
0.25 teaspoon Kosher salt
1 pound Carrots if using baby carrots, halve them on an angle, lengthwise. if using whole carrots, peel them then slice on a long angle
2 tablespoon Extra virgin olive oil
1 teaspoon Kosher salt
0.125 teaspoon Freshly ground black pepper
Honey cider poppy seed dressing
4 ounce Salad Greens
0.5 Medium red onion thinly sliced
0.25 cup Pomegranate arils or seeds
Nutrition value
151
calories per serving
7 g Fat4 g Protein17 g Carbs5 g FiberOther
Current Totals
7 g Fat
4 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
2189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
