Roasted Carrot Salad With Honey Cider Dressing Recipe

Ingredients For Roasted Carrot Salad With Honey Cider Dressing Recipe

• 1 teaspoon Butter
• 0.5 cup Pecan Halves
• 1 teaspoon Finely Chopped Fresh Rosemary
• 0.25 teaspoon Kosher salt
• 1 pound Carrots if using baby carrots, halve them on an angle, lengthwise. if using whole carrots, peel them then slice on a long angle
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Kosher salt
• 0.125 teaspoon Freshly ground black pepper
• Honey cider poppy seed dressing
• 4 ounce Salad Greens
• 0.5 Medium red onion thinly sliced
• 0.25 cup Pomegranate arils or seeds