Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese Recipe

Ingredients For Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese Recipe

• 1 Butternut squash peeled and chopped into 1/2 3/4 cubes
• 2 tablespoon Olive oil
• 1 tablespoon Pure maple syrup
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• dash Dash of cayenne
• Roasted butternut squash from above
• 12 ounce Spring salad mix
• 0.5 Red onion, thinly sliced
• 1 Granny smith apple, chopped
• 1 cup Dried cranberries/craisins
• 4 ounce Soft crumbled goat cheese
• 1 Recipe 5 minute perfect caramelized nuts
• 0.5 cup Fresh cranberries
• 1 Garlic clove, peeled
• 1 Small shallot, peeled
• 2 tablespoon Sugar, more or less to taste
• 1 tablespoon Dijon mustard
• 0.25 cup Red wine vinegar
• 0.75 cup Olive or canola oil
• 0.5 teaspoon Pepper
• 0.5 teaspoon Salt