Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe

Name: Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Roasted Brussels Sprouts With Toasted Pecans And Avocado.

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40minstotal

ingredients serves

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Ingredients For Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe

0.5 cup Pecans
2.5 pound Brussels Sprouts
0.25 cup Extra virgin olive oil
Salt
Freshly ground pepper
0.5 inch 1 hass avocado, cut into dice
1 teaspoon Chopped thyme

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Nutrition
value

201

calories per serving

15 g Fat7 g Protein9 g Carbs7 g FiberOther

Current Totals

15 g Fat
7 g Protein
9 g Carbs
7 g Fiber

MacroNutrients

Carbs
9 g
Protein
7 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
94 mg
Iron
3 mg
Vitamin A
512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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