Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe

Recipe By Food & Wine

Learn how to make Roasted Brussels Sprouts With Toasted Pecans And Avocado.

4.7
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Vegdiet
40minstotal

ingredients serves

8
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Ingredients For Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe

Nutrition
value
201
calories per serving
15 g Fat7 g Protein9 g Carbs7 g FiberOther

Current Totals

  • 15 g Fat
  • 7 g Protein
  • 9 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    3 mg
  • Vitamin A
    512 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    127 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    167 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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