Roasted Brussels Sprouts With Grapes And Prosciutto Recipe

Name: Roasted Brussels Sprouts With Grapes And Prosciutto Recipe
Total time: 70 min
Yield: 6
Cuisine: Italian

Recipe By Hy-Vee

Ever thought to roast grapes? Now's the time to try it. Especially in this dish, where the sweetness of the fruit adds just the right balance.

4.3

14 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Roasted Brussels Sprouts With Grapes And Prosciutto Recipe

1.5 pound Brussels sprouts
1 tablespoon Hy vee select olive oil
2 C. of seedless red or green grapes
1.5 ounce Prosciutto
3 tablespoon Hy vee slivered almonds, toasted
1 tablespoon Hy vee select balsamic glaze

Nutrition
value

149

calories per serving

7 g Fat7 g Protein14 g Carbs6 g FiberOther

Current Totals

7 g Fat
7 g Protein
14 g Carbs
6 g Fiber

MacroNutrients

Carbs
14 g
Protein
7 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
85 mg
Iron
2 mg
Vitamin A
417 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
111 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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