Roasted Brussels Sprouts And Cranberries With Barley Recipe

Ingredients For Roasted Brussels Sprouts And Cranberries With Barley Recipe

• 1 pound Brussels sprouts, tips cut off, discolored leaves removed and sliced in 1/2
• 1 tablespoon Olive oil
• Salt
• 0.6666666666666665 cup Fresh cranberries
• 0.33333333333333326 cup Crumbled gorgonzola or goat cheese
• 0.33333333333333326 cup Freshly toasted pecans
• 1.5 cup Cooked barley, reheated
• 1 tablespoon Maple syrup, or more to taste