Roasted Brussels Sprouts With Kimchi And Ginger Recipe
Recipe By Serious Eats
Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.
Ingredients For Roasted Brussels Sprouts With Kimchi And Ginger Recipe
1.5 pound Brussels sprouts, trimmed and split in 1/2
2 Shallots, thinly sliced
1 Knob ginger, peeled and cut into thin matchsticks
3 tablespoon Extra virgin olive oil
Kosher Salt And Freshly Ground Black Pepper
1 cup Drained kimchi, roughly chopped
1 tablespoon Honey
1 tablespoon Rice wine vinegar
1 tablespoon Asian Fish Sauce
pinch Pinch Of Red Pepper Flakes
Nutrition value
192
calories per serving
11 g Fat8 g Protein14 g Carbs7 g FiberOther
Current Totals
11 g Fat
8 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
132 mg
Iron
5 mg
Vitamin A
613 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
152 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
198 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment