Roasted Brussels Sprouts With Kimchi And Ginger Recipe

Ingredients For Roasted Brussels Sprouts With Kimchi And Ginger Recipe

• 1.5 pound Brussels sprouts, trimmed and split in 1/2
• 2 Shallots, thinly sliced
• 1 Knob ginger, peeled and cut into thin matchsticks
• 3 tablespoon Extra virgin olive oil
• Kosher Salt And Freshly Ground Black Pepper
• 1 cup Drained kimchi, roughly chopped
• 1 tablespoon Honey
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Asian Fish Sauce
• pinch Pinch Of Red Pepper Flakes