Roasted Brussels Sprouts With Brown Butter And Toasted Nuts Recipe

Recipe By Honest Cooking

These sprouts take on a deep nutty taste when roasted and the brown butter adds a salty touch, with even more flavor.

4.8
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ingredients serves

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Ingredients For Roasted Brussels Sprouts With Brown Butter And Toasted Nuts Recipe

Nutrition
value
290
calories per serving
22 g Fat11 g Protein12 g Carbs12 g FiberOther

Current Totals

  • 22 g Fat
  • 11 g Protein
  • 12 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    11 g
  • Fiber
    12 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    4 mg
  • Vitamin A
    819 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    199 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    207 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    245 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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