Roasted Brussels Sprouts And Shallots With Balsamic Vinegar Recipe

Recipe By Serious Eats

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

4.7
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45minstotal

ingredients serves

8
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Ingredients For Roasted Brussels Sprouts And Shallots With Balsamic Vinegar Recipe

Nutrition
value
146
calories per serving
9 g Fat7 g Protein9 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 7 g Protein
  • 9 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    3 mg
  • Vitamin A
    613 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    152 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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