Roasted Bell Pepper Crostini Recipe

Name: Roasted Bell Pepper Crostini Recipe
Total time: 34 min
Yield: 10
Cuisine: French

Recipe By Tarla Dalal

Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty bread is the single most essential ingredient for this recipe. This is perhaps the best crostini of all and is perfect for serving with drinks before a meal.

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34minstotal

ingredients serves

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Ingredients For Roasted Bell Pepper Crostini Recipe

10 Slices baguette
Melted butter for brushing
1 cup Thinly sliced capsicum
1 tablespoon Olive oil
0.5 cup Finely chopped onions
1 teaspoon Finely chopped garlic
0.5 teaspoon Sugar
1 teaspoon Dry red chilli flakes
1 teaspoon Mixed herbs
As required Salt
0.5 teaspoon Freshly Ground Black Pepper To Taste

Nutrition
value

calories per serving

2 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
25 mg
Iron
0 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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