Ingredients For Roasted-Beet Salad With Goat Cheese, Eggs, Pomegranate, And Marcona Almond Vinaigrette Recipe
1.5 pound Beets, peels on, greens removed, scrubbed clean
1 tablespoon Vegetable oil
Kosher Salt And Freshly Ground Black Pepper
0.25 cup Toasted marcona almonds, roughly chopped
1 tablespoon Honey
1 tablespoon Sherry vinegar
1 tablespoon Finely minced shallot
3 tablespoon Extra virgin olive oil
0.5 cup Pomegranate seeds
2 Small white onions, finely sliced
4 ounce Goat Cheese
2 Hard boiled eggs, quartered
Nutrition value
424
calories per serving
27 g Fat17 g Protein28 g Carbs9 g FiberOther
Current Totals
27 g Fat
17 g Protein
28 g Carbs
9 g Fiber
MacroNutrients
Carbs
28 g
Protein
17 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
265 mg
Iron
6 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
247 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment