Roasted Balsamic Beet Goat Cheese and Pistachio Salad Recipe

Ingredients For Roasted Balsamic Beet Goat Cheese and Pistachio Salad Recipe

• 5 Medium to large beets, i used red, golden and chioggia beets
• 2 ounce Goat cheese, crumbled
• 0.25 cup Shelled pistachios, salted or unsalted
• Olive oil, kosher salt and freshly ground black pepper for roasting and finishing the salad
• 2 tablespoon White or golden balsamic vinegar
• 2 teaspoon Olive oil
• 1 teaspoon Honey
• As required Kosher salt and black pepper to taste