Roasted Balsamic Beet Goat Cheese and Pistachio Salad Recipe
Recipe By Recipe Runner
Pumpkin cranberry pecan breakfast cookies are great for a grab-and-go breakfast, post workout refueling or a healthy snack or dessert. Full of protein, carbs and plenty of pumpkin spice I made another pumpkin recipe for.
Ingredients For Roasted Balsamic Beet Goat Cheese and Pistachio Salad Recipe
5 Medium to large beets, i used red, golden and chioggia beets
2 ounce Goat cheese, crumbled
0.25 cup Shelled pistachios, salted or unsalted
Olive oil, kosher salt and freshly ground black pepper for roasting and finishing the salad
2 tablespoon White or golden balsamic vinegar
2 teaspoon Olive oil
1 teaspoon Honey
As required Kosher salt and black pepper to taste
Nutrition value
112
calories per serving
8 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
5 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
93 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
