Slice acorn squash crosswise to showcase its pretty scalloped edges before baking, then garnish with a light glaze of butter and rosemary for an elegant presentation.
Ingredients For Roasted Acorn Squash With Rosemary Recipe
2 Medium acorn squash
0.75 cup Dry white wine or reduced sodium vegetable broth
2 Cloves garlic, very thinly sliced
0.25 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
2 tablespoon Light stick butter
Nutrition value
105
calories per serving
5 g Fat6 g Protein7 g Carbs1 g FiberOther
Current Totals
5 g Fat
6 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
83 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
11 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
