Roast Vegetable Filo Ring Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
• STEP 2.Toss the vegetables in olive oil, salt, and pepper, then spread them out on the prepared baking tray.
• STEP 3.Roast the vegetables for 25-30 minutes, or until they are tender and slightly caramelized.
• STEP 4.While the vegetables are roasting, prepare the filo pastry. Lay one sheet of filo pastry on a clean surface and brush it with melted butter. Repeat this process with 5 more sheets of filo pastry, layering them on top of each other.
• STEP 5.Place the layered filo pastry sheets in a greased round baking dish, allowing the excess pastry to hang over the edges.
• STEP 6.Once the vegetables are roasted, transfer them to the baking dish, arranging them in a ring shape on top of the filo pastry.
• STEP 7.Fold the excess filo pastry over the vegetables, creating a ring shape. Brush the top of the pastry with melted butter.
• STEP 8.Bake the pie in the preheated oven for 20-25 minutes, or until the filo pastry is golden brown and crispy.
• STEP 9.Remove the pie from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the roast vegetable filo ring pie warm, garnished with fresh herbs if desired.

Cooking Tips

• Feel free to use any combination of vegetables you like for this pie. Popular choices include bell peppers, zucchini, eggplant, and cherry tomatoes.
• Make sure to brush each sheet of filo pastry with melted butter to ensure a crispy and golden crust.
• If you want to make this pie ahead of time, you can roast the vegetables and prepare the filo pastry in advance. Assemble the pie just before baking to ensure the pastry stays crisp.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.

Storage and Serving

• Store any leftovers of the roast vegetable filo ring pie in an airtight container in the refrigerator.
• To reheat, place the pie in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until heated through.
• Serve the pie warm as a main dish or as a side dish with a salad for a complete meal.
• Garnish with fresh herbs, such as parsley or basil, for added flavor and presentation.