Roast Vegetable & Fetta Pie Recipe

Name: Roast Vegetable & Fetta Pie Recipe
Total time: 115 min
Yield: 4
Cuisine: American

Recipe By Taste

4.4

23 Rating - Rate

Vegdiet

1hr 55minstotal

1hr 20minsPrep

35minsCook

ingredients serves

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Ingredients For Roast Vegetable & Fetta Pie Recipe

400 gram 1 sheet shortcrust or wholemeal pastry, defrosted
3 cup Cooked, roasted vegetables
3 Roma tomatoes, quartered
2 Garlic Cloves, Crushed
60 milliliter Olive oil
2 teaspoon Chopped Fresh Rosemary
125 gram Fetta, cubed
2 tablespoon Grated Parmesan

Nutrition
value

323

calories per serving

21 g Fat26 g Protein7 g Carbs3 g FiberOther

Current Totals

21 g Fat
26 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
26 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
108 mg
Iron
8 mg
Vitamin A
1012 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
236 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
6 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
405 mg
Selenium
47 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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