Roast Turkey With Olde English Chestnut Stuffing Recipe
Recipe By Good To Know
Christmas just wouldn't be christmas without turkey and all the trimmings. This delicious turkey is topped with rashers of bacon and stuffed with a sausage and chestnut stuffing-serve with all the trimmings to make great festive treat.
200 gram Pack cooked and peeled chestnuts, chopped
1 Cooking apple, peeled, cored and finely chopped
1 Finely grated zest and juice lemon
0.5 teaspoon Grated nutmeg
Salt and ground black pepper
5 kilogram Turkey, thawed if frozen
3 tablespoon Goose fat or softened butter
Fresh sage leaves, optional
10 Rashers streaky bacon
1 Onion and 1 carrot, peeled and roughly chopped
2 stick Celery, Chopped
8 Unpeeled shallots
18 Cocktail sausages
For the gravy
600 milliliter About hot chicken stock
1 teaspoon Cornflour
Nutrition value
1184
calories per serving
60 g Fat155 g Protein6 g Carbs2 g FiberOther
Current Totals
60 g Fat
155 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
155 g
Fiber
2 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
193 mg
Iron
12 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
4 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
190 mg
Manganese
0 mg
Phosphorus
1495 mg
Selenium
156 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment