Roast Turkey With Olde English Chestnut Stuffing Recipe

Ingredients For Roast Turkey With Olde English Chestnut Stuffing Recipe

• 8 Large, stoned prunes
• 2 tablespoon Brandy
• 454 gram Pack cumberland style sausages
• 2 Rashers dry cured unsmoked streaky bacon, chopped
• 200 gram Pack cooked and peeled chestnuts, chopped
• 1 Cooking apple, peeled, cored and finely chopped
• 1 Finely grated zest and juice lemon
• 0.5 teaspoon Grated nutmeg
• Salt and ground black pepper
• 5 kilogram Turkey, thawed if frozen
• 3 tablespoon Goose fat or softened butter
• Fresh sage leaves, optional
• 10 Rashers streaky bacon
• 1 Onion and 1 carrot, peeled and roughly chopped
• 2 stick Celery, Chopped
• 8 Unpeeled shallots
• 18 Cocktail sausages
• For the gravy
• 600 milliliter About hot chicken stock
• 1 teaspoon Cornflour