Challah Chestnut Stuffing Recipe
Recipe By Tori Avey
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs. Kosher, meat or pareve, thanksgiving, holidays.
4.7
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Challah Chestnut Stuffing Recipe
- 1/2 cup Pre shelled roasted chestnuts or 3/4 lb. chestnuts in shell
- 0.13 cup Schmaltz, divided
- 4 ounce Sliced White Mushrooms
- 1/2 Onion, Minced
- 1 cup Celery, diced including leaves
- 1/2 cup Carrots, diced small
- 1/4 cup Curly leaf parsley, minced
- 1 tablespoon Fresh sage, minced
- 1/2 tablespoon Fresh thyme leaves, minced
- 1/2 teaspoon Fresh marjoram, minced
- 1 Cloves Garlic, Minced
- 1/2 quart Chicken Or Vegetable Broth
- 1/2 Medium loaf of challah bread, cubed
- 2 Large Eggs, Beaten
Nutrition
value
value
307
calories per serving
13 g Fat21 g Protein29 g Carbs22 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs29g
- Fiber22g
MacroNutrients
- Carbs29g
- Protein21g
- Fiber22g
Fats
- Fat13g
Vitamins & Minerals
- Calcium683mg
- Iron23mg
- Vitamin A4339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9280mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium210mg
- Manganese4mg
- Phosphorus356mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey