Roast Turkey with Brown Sugar and Mustard Glaze Recipe
Recipe By Martha Stewart-4
Asweet and spicy mixture of mustard and brown sugar flavors this roast turkey recipe for thanksgiving and gives the skin an impressive golden brown color.
Ingredients For Roast Turkey with Brown Sugar and Mustard Glaze Recipe
1 Whole turkey, thawed if frozen, rinsed and patted dry
Coarse salt and ground pepper
4 cup Pecan cornbread dressing
2 tablespoon Butter, room temperature
0.5 cup Packed light brown sugar
0.25 cup Spicy brown mustard
Nutrition value
383
calories per serving
9 g Fat7 g Protein69 g Carbs6 g FiberOther
Current Totals
9 g Fat
7 g Protein
69 g Carbs
6 g Fiber
MacroNutrients
Carbs
69 g
Protein
7 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
42 mg
Iron
3 mg
Vitamin A
443 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
219 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
