Salmon With Brown Sugar And Mustard Glaze Recipe

Recipe By Martha Stewart

Brown sugar, red-wine vinegar, and shallots are used to make a sweet-and-tart mixture that brightens the rich fish for a quick springtime-inspired meal.

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20minstotal
20m.total
Salmon With Brown Sugar And Mustard Glaze
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ingredients serve

Ingredients for Salmon With Brown Sugar And Mustard Glaze Recipe

  • 0.13 tablespoon Extra virgin olive oil
  • 0.13 Large Shallot, Minced
  • 0.03 cup Red wine vinegar
  • 0.03 cup Whole grain mustard
  • 0.03 cup Packed dark brown sugar
  • As required Coarse salt and ground pepper
  • 0.13 Side salmon, skin removed, cut into 8 fillets
  • 0.13 bunch Watercress, thick stems trimmed
Nutrition
value
55
calories per serving
3 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart