Roasted Pork Shoulder with Mustard Glaze Recipe
Recipe By Leites Culinaria
Roasted pork shoulder with mustard glaze is a mostly hands-off way to make dinner from pork shoulder, mustard greens, and sweet potatoes.
3.8
14 Rating -
Rate
Non Vegdiet
16hr total
30minsPrep
3hr 10minsCook
16hr total
30m.Prep
3hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Shoulder with Mustard Glaze Recipe
- 1/2 pound Boneless pork shoulder or 7 pounds bone in shoulder
- As required Kosher salt
- 0.06 cup Dijon mustard
- 1/4 tablespoon Mirin
- 1/4 tablespoon Shoyu or soy sauce
- 0.13 tablespoon Black peppercorns ground
- 0.13 tablespoon Pink peppercorns ground
- As required Minced fresh chile
- 0.03 cup Extra virgin olive oil
- 3/4 Small sweet potatoes peeled if desired, and cut into chunks
- 0.13 Cloves from head garlic crushed and peeled
- 1/4-0.38 bunch Mustard greens torn
- 0.13 Lemon halved
- As required Zaatar
Nutrition
value
value
716
calories per serving
52 g Fat45 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat52g
- Protein45g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein45g
- Fiber7g
Fats
- Fat52g
Vitamins & Minerals
- Calcium219mg
- Iron6mg
- Vitamin A2320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus468mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria