Ingredients For Roast Turkey With Fried Sage And Pecans Recipe
1 cup Pecans
1 cup Canola oil, for frying
1 Large garlic clove, smashed
1 cup Sage leaves
2 stick Unsalted butter softened
Kosher salt
0.25 cup All purpose flour
18 pound One turkey
1 inch 1 Carrot, Cut Into
1 inch 1 onion, cut into wedges
Nutrition value
1302
calories per serving
74 g Fat153 g Protein10 g Carbs8 g FiberOther
Current Totals
74 g Fat
153 g Protein
10 g Carbs
8 g Fiber
MacroNutrients
Carbs
10 g
Protein
153 g
Fiber
8 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
400 mg
Iron
16 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
4 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
11 mg
Copper
4 mcg
Magnesium
245 mg
Manganese
1 mg
Phosphorus
1478 mg
Selenium
151 mcg
Zinc
23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
