Ingredients For Roast Turkey With Crispy Topping Recipe
4 kilogram Coles free range turkey
50 gram Butter, At Room Temperature
2 Lemons
6 Cloves Garlic
0.5 cup Parsley sprigs
0.25 cup Chopped Parsley
0.25 cup Olive oil
1 Onion, Finely Chopped
2 cup Fresh Breadcrumbs
0.5 cup Dried cranberries
2 tablespoon Pine Nuts, Toasted
1 tablespoon Thyme leaves, chopped
Bay leaves, to garnish
Thyme, to garnish
Nutrition value
1018
calories per serving
44 g Fat111 g Protein42 g Carbs6 g FiberOther
Current Totals
44 g Fat
111 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
111 g
Fiber
6 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
309 mg
Iron
14 mg
Vitamin A
517 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
3 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
181 mg
Manganese
3 mg
Phosphorus
1102 mg
Selenium
118 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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