Ingredients For Roast Turkey With Apricot And Hazelnut Stuffing Recipe
4 kilogram Whole turkey
2 tablespoon Apricot conserve
2 tablespoon Honey
Gravy, to serve
0.33000000000000007 cup Skinless hazelnuts, chopped
100 gram Butter, Chopped
1 Brown onion, finely chopped
4 Garlic Cloves, Crushed
0.25 cup Fresh Sage Leaves, Finely Chopped
4.5 cup Fresh Breadcrumbs
Nutrition value
1257
calories per serving
42 g Fat121 g Protein98 g Carbs11 g FiberOther
Current Totals
42 g Fat
121 g Protein
98 g Carbs
11 g Fiber
MacroNutrients
Carbs
98 g
Protein
121 g
Fiber
11 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
473 mg
Iron
18 mg
Vitamin A
376 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
3 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
223 mg
Manganese
3 mg
Phosphorus
1227 mg
Selenium
134 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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