Ingredients For Roast Turkey With Apricot And Hazelnut Stuffing Recipe
4.8 kilogram Whole turkey
50 gram Butter, Softened
50 gram Butter
1 Brown onion, chopped
2 Garlic Cloves, Crushed
1 cup Dry-roasted hazelnuts, chopped
1.5 cup Dried apricots, sliced
1 cup Fresh coriander leaves
4 cup Fresh Breadcrumbs
Nutrition value
1498
calories per serving
59 g Fat143 g Protein98 g Carbs11 g FiberOther
Current Totals
59 g Fat
143 g Protein
98 g Carbs
11 g Fiber
MacroNutrients
Carbs
98 g
Protein
143 g
Fiber
11 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
409 mg
Iron
18 mg
Vitamin A
1354 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
3 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
260 mg
Manganese
3 mg
Phosphorus
1460 mg
Selenium
153 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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