Ingredients For Roast Turkey With Almond & Tarragon Stuffing Recipe
3 kilogram Whole turkey
50 gram Butter melted
Gravy, to serve
Green beans, steamed, to serve
50 gram Butter
1 Medium leek, trimmed, halved, washed, chopped
2 Garlic Cloves, Crushed
2 Middle bacon rashers, trimmed, chopped
0.5 cup Blanched almonds, toasted, chopped
2 tablespoon Chopped fresh tarragon
2 cup Fresh Breadcrumbs
Nutrition value
790
calories per serving
32 g Fat86 g Protein38 g Carbs5 g FiberOther
Current Totals
32 g Fat
86 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
86 g
Fiber
5 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
252 mg
Iron
10 mg
Vitamin A
9 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
872 mg
Selenium
91 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
