Ingredients For Roast Tomato And Prosciutto Salad Recipe
4 Roma tomatoes, quartered lengthways
Olive Oil Cooking Spray
6 Slices Prosciutto
0.33000000000000007 cup Olive oil
1 Garlic Clove, Crushed
1 Ciabatta bread loaf
1 bunch Watercress, cut into small sprigs
1 Avocado, Sliced
2 tablespoon Balsamic vinegar
Nutrition value
272
calories per serving
23 g Fat7 g Protein9 g Carbs3 g FiberOther
Current Totals
23 g Fat
7 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
173 mg
Iron
1 mg
Vitamin A
1444 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
