Fig Tomato And Prosciutto Tart Recipe

This fig tomato and prosciutto tart is a delightful combination of sweet and savory flavors. The tart is made with a buttery pastry crust, topped with a layer of creamy ricotta cheese, and then adorned with fresh figs, cherry tomatoes, and prosciutto. The figs add a natural sweetness, while the tomatoes and prosciutto provide a savory contrast. This tart is perfect for a light lunch or as an appetizer for a dinner party.

4.3
22 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Fig Tomato And Prosciutto Tart
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ingredients serve

Ingredients for Fig Tomato And Prosciutto Tart Recipe

  • 1/4 Sheet Of Pastry Dough
  • 0.13 cup Ricotta Cheese
  • 1.25 Sh Figs, Sliced
  • 1/4 cup Cherry Tomatoes, Halved
  • 1 Slices Of Prosciutto
  • as needed Olive Oil, For Drizzling
  • As required Salt And Pepper To Taste

Directions: Fig Tomato And Prosciutto Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Roll out the pastry dough and transfer it to a tart pan. Trim any excess dough.
  • STEP 3.Spread a layer of ricotta cheese over the pastry.
  • STEP 4.Arrange the figs, cherry tomatoes, and prosciutto on top of the ricotta.
  • STEP 5.Drizzle with olive oil and sprinkle with salt and pepper.
  • STEP 6.Bake for 25-30 minutes, or until the pastry is golden and the figs are soft.
  • STEP 7.Serve the fig tomato and prosciutto tart warm or at room temperature.

Cooking Tips

  • You can use store-bought pastry dough or make your own from scratch.
  • Feel free to add other toppings, such as caramelized onions or goat cheese, for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Serve the tart warm or at room temperature as a light lunch or appetizer.
  • Garnish with fresh herbs, such as basil or thyme, for added flavor and presentation.
Nutrition
value
743
calories per serving
46 g Fat17 g Protein64 g Carbs5 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    17g
  • Carbs
    64g
  • Fiber
    5g

MacroNutrients

  • Carbs
    64g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    4mg
  • Vitamin A
    929mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    245mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp