Ingredients For Roast Pork With Thai Chilli-Mustard Sauce And Herbs Recipe
2.5 kilogram Coles australian pork leg roast boneless
4 Shallots, unpeeled, quartered
1 Garlic bulb, unpeeled, broken into cloves
4 piece Cm-ginger, unpeeled, sliced
1 Large shallot, peeled, quartered
6 Garlic Cloves, Peeled
2 Long red chillies, tops removed
0.6699999999999999 cup Brown sugar
0.33000000000000007 cup Dijon mustard
0.33000000000000007 cup Rice wine vinegar
0.25 cup Fish sauce
4 piece Cm-ginger, peeled, sliced
0.25 teaspoon Ground coriander
0.25 teaspoon Ground Cumin
3 Limes juiced
1 bunch Basil, leaves and tender stems only
1 bunch Coriander, leaves and tender stems only
1 bunch Basil, leaves and tender stems only
1 bunch Coriander, leaves and tender stems only
2 Spring onions, thinly sliced
1 Large carrot, peeled, shredded
Nutrition value
611
calories per serving
21 g Fat75 g Protein29 g Carbs8 g FiberOther
Current Totals
21 g Fat
75 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
75 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
291 mg
Iron
10 mg
Vitamin A
3008 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
3 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
3 mg
Phosphorus
681 mg
Selenium
34 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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