Ingredients For Roast Pork With Pistachio Couscous Stuffing Recipe
2 kilogram Rolled pork loin, rind scored
1 tablespoon Olive oil
2 teaspoon Sea Salt Flakes
0.5 cup Couscous
0.5 cup Boiling water
2 teaspoon Olive oil
1 Small brown onion, finely chopped
1 Garlic Clove, Crushed
0.25 cup Pistachio kernels, chopped
1 tablespoon Chopped fresh sage leaves
Nutrition value
358
calories per serving
10 g Fat54 g Protein2 g Carbs2 g FiberOther
Current Totals
10 g Fat
54 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
54 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
56 mg
Iron
9 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
10 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
567 mg
Selenium
89 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment