Roast Pork With Macadamia And Sage Stuffing With Roasted Pears Recipe

Ingredients For Roast Pork With Macadamia And Sage Stuffing With Roasted Pears Recipe

• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 4 Slices pancetta, finely chopped
• 2 Garlic Cloves, Crushed
• 0.5 cup Macadamias, coarsely chopped
• 0.25 cup Toasted Pine Nuts
• 1 cup Dried breadcrumbs
• 2 tablespoon Finely shredded sage
• 1 Egg, lightly whisked
• 1 Boned rolled pork loin or leg pork
• 1 teaspoon Fennel seeds
• 1 teaspoon Sea Salt Flakes
• 4 Williams pears, halved lengthways
• 2 tablespoon Maple syrup
• Steamed asparagus, to serve