Ingredients For Roast Pork Loin With Fennel Salad Recipe
1 tablespoon Whole fennel seeds
1 tablespoon Coriander seeds
1 tablespoon Cloves
1 tablespoon Black peppercorns
1 tablespoon Star anise pods
1 tablespoon Allspice berries
1 tablespoon Juniper berries
1 gallon Water
1 cup Kosher salt
0.5 cup Light brown sugar
4 Bay leaves
10 One rib, bone in pork loin roast
1 Large red grapefruit
0.33000000000000007 cup Fresh orange juice
2 tablespoon Red wine vinegar
2 tablespoon Extra virgin olive oil
1 tablespoon Honey
Salt and freshly ground pepper
2 Large fennel bulbs, cored and very thinly sliced on a mandoline
Nutrition value
274
calories per serving
13 g Fat9 g Protein38 g Carbs21 g FiberOther
Current Totals
13 g Fat
9 g Protein
38 g Carbs
21 g Fiber
MacroNutrients
Carbs
38 g
Protein
9 g
Fiber
21 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
640 mg
Iron
11 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
205 mg
Manganese
4 mg
Phosphorus
267 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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