Roast Pork With Apricot And Grape Stuffing Recipe

Ingredients For Roast Pork With Apricot And Grape Stuffing Recipe

• 50 gram Butter
• 1 Small brown onion, finely chopped
• 0.25 cup Pecans, Chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Fresh rosemary leaves, chopped
• 1 cup Fresh Breadcrumbs
• 0.25 cup Dried Apricots, Chopped
• 100 gram Green seedless grapes, chopped
• 2 kilogram Rolled pork loin, scored
• 1 tablespoon Sea salt
• Gravy, to serve
• Peas, steamed, to serve