Ingredients For Roast Pork With Apricot And Grape Stuffing Recipe
50 gram Butter
1 Small brown onion, finely chopped
0.25 cup Pecans, Chopped
2 Garlic Cloves, Crushed
1 tablespoon Fresh rosemary leaves, chopped
1 cup Fresh Breadcrumbs
0.25 cup Dried Apricots, Chopped
100 gram Green seedless grapes, chopped
2 kilogram Rolled pork loin, scored
1 tablespoon Sea salt
Gravy, to serve
Peas, steamed, to serve
Nutrition value
468
calories per serving
10 g Fat57 g Protein26 g Carbs4 g FiberOther
Current Totals
10 g Fat
57 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
57 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
104 mg
Iron
10 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
10 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
607 mg
Selenium
96 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
