Roast Pheasant Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the pheasant with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the pheasant on a roasting rack in a roasting pan.
• STEP 4.Roast the pheasant in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the pheasant from the oven and let it rest for 10 minutes before carving.
• STEP 6.Serve the roast pheasant with your favorite side dishes and enjoy!

Cooking Tips

• To enhance the flavor, you can marinate the pheasant in a mixture of olive oil, garlic, and herbs for a few hours before roasting.
• Basting the pheasant with melted butter or pan drippings during roasting can help keep the meat moist and add extra flavor.
• For a crispy skin, you can start roasting the pheasant at a higher temperature (450°F/230°C) for the first 15 minutes, then reduce the temperature to 425°F (220°C) for the remaining cooking time.

Storage and Serving

• Leftover roast pheasant can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pheasant in a covered dish and warm it in a preheated oven at 350°F (175°C) until heated through.
• Serve the roast pheasant as a main course with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.