Roast Leg Of Lamb With Rich Gravy Recipe

Ingredients For Roast Leg Of Lamb With Rich Gravy Recipe

• 2 kilogram Leg of lamb
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic salt
• 0.5 teaspoon Maldon salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 1 Finely grated zest lemon
• Meat juices from your roasted lamb
• 2 Lamb stock cubes crumbled
• 1 Beef stock cube crumbled
• 3 cup 720ml hot vegetable stock from your boiled/steamed vegetables and potatoes
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Cornflour/cornstarch
• 5 tablespoon Cold water