Tender Leg Of Lamb Roast With Flavorful Mint Pesto Recipe
Recipe By Honest Cooking
Start this on a lazy sunday and allow to roast all day. Serve fall-off-the-bone meat with mint pesto and roasted vegetables for a completely satisfying meal.
4.5
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tender Leg Of Lamb Roast With Flavorful Mint Pesto Recipe
- 1 kilogram 1.7leg of lamb, bone
- As required Salt and black pepper to season
- sprig Freshof thyme and rosemary
- 1/2 Large sweet potato, cut in rings
- 1/2 cup Pearl onions, peeled
- 1 Whole cloves of garlic, tops removed
- 2 tablespoon Butter
- 1 cup Baby carrots
- 2 tablespoon Butter to saute caulirice
- 1/2 Large head of cauliflower, grated
- As required Salt and black pepper to season caulirice
- As required A handful of fresh mint
- 0.13 cup Chopped Almonds
- 1/2 Garlic Clove
- 0.13 cup Grated Parmesan
- 1/4 cup Olive oil
Nutrition
value
value
3022
calories per serving
217 g Fat198 g Protein48 g Carbs21 g FiberOther
Current Totals
- Fat217g
- Protein198g
- Carbs48g
- Fiber21g
MacroNutrients
- Carbs48g
- Protein198g
- Fiber21g
Fats
- Fat217g
Vitamins & Minerals
- Calcium455mg
- Iron15mg
- Vitamin A8142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B342mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B1210mcg
- Vitamin C61mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium373mg
- Manganese3mg
- Phosphorus2150mg
- Selenium45mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking