Roast Lamb With Parsley & Pine Nut Stuffing Recipe
Recipe By Great British Chefs
Bryan webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner.
Ingredients For Roast Lamb With Parsley & Pine Nut Stuffing Recipe
1 Boned saddle of lamb
Salt
Pepper
1000 gram Lamb bones
125 milliliter White wine
125 milliliter Red wine
1 Medium Onion
2 Carrots
2 stick Celery
1 Garlic bulb
4 Parsley stalks
3 sprig Fresh thyme
1 sprig Rosemary
3 Bay leaves
600 milliliter Chicken Stock
600 milliliter Veal stock
750 gram Large potatoes
175 milliliter Milk
175 milliliter Double cream
1 teaspoon Salt
30 gram Parmesan
2 Garlic Cloves
2 Handfuls of flat leaf parsley
50 gram Pine Nuts
250 milliliter Double cream
6 Garlic Cloves
120 gram Breadcrumbs
Salt
Pepper
100 gram Broad beans
100 gram Peas
1 sprig Mint
12 Carrots
12 Turnips
50 gram Unsalted butter
1000 gram Lamb bones
1 Medium Onion
2 Carrots
2 stick Celery
1 Garlic bulb
125 milliliter White wine
125 milliliter Red wine
4 Parsley stalks
3 sprig Fresh thyme
1 sprig Rosemary
3 Bay leaves
600 milliliter Chicken Stock
600 milliliter Veal stock
2 Handfuls of flat leaf parsley
50 gram Pine Nuts
250 milliliter Double cream
6 Garlic Cloves
120 gram Breadcrumbs
1 Boned saddle of lamb
Pepper
Salt
750 gram Large potatoes
175 milliliter Milk
175 milliliter Double cream
1 teaspoon Salt
2 Garlic Cloves
100 gram Broad beans
100 gram Peas
1 sprig Mint
12 Carrots
12 Turnips
Salt
Pepper
Nutrition value
1256
calories per serving
45 g Fat101 g Protein88 g Carbs27 g FiberOther
Current Totals
45 g Fat
101 g Protein
88 g Carbs
27 g Fiber
MacroNutrients
Carbs
88 g
Protein
101 g
Fiber
27 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
450 mg
Iron
13 mg
Vitamin A
8110 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
198 mcg
Vitamin B12
4 mcg
Vitamin C
110 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
317 mg
Manganese
7 mg
Phosphorus
1112 mg
Selenium
58 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
