Roast Lamb With Parsley & Pine Nut Stuffing Recipe

Ingredients For Roast Lamb With Parsley & Pine Nut Stuffing Recipe

• 1 Boned saddle of lamb
• Salt
• Pepper
• 1000 gram Lamb bones
• 125 milliliter White wine
• 125 milliliter Red wine
• 1 Medium Onion
• 2 Carrots
• 2 stick Celery
• 1 Garlic bulb
• 4 Parsley stalks
• 3 sprig Fresh thyme
• 1 sprig Rosemary
• 3 Bay leaves
• 600 milliliter Chicken Stock
• 600 milliliter Veal stock
• 750 gram Large potatoes
• 175 milliliter Milk
• 175 milliliter Double cream
• 1 teaspoon Salt
• 30 gram Parmesan
• 2 Garlic Cloves
• 2 Handfuls of flat leaf parsley
• 50 gram Pine Nuts
• 250 milliliter Double cream
• 6 Garlic Cloves
• 120 gram Breadcrumbs
• Salt
• Pepper
• 100 gram Broad beans
• 100 gram Peas
• 1 sprig Mint
• 12 Carrots
• 12 Turnips
• 50 gram Unsalted butter
• 1000 gram Lamb bones
• 1 Medium Onion
• 2 Carrots
• 2 stick Celery
• 1 Garlic bulb
• 125 milliliter White wine
• 125 milliliter Red wine
• 4 Parsley stalks
• 3 sprig Fresh thyme
• 1 sprig Rosemary
• 3 Bay leaves
• 600 milliliter Chicken Stock
• 600 milliliter Veal stock
• 2 Handfuls of flat leaf parsley
• 50 gram Pine Nuts
• 250 milliliter Double cream
• 6 Garlic Cloves
• 120 gram Breadcrumbs
• 1 Boned saddle of lamb
• Pepper
• Salt
• 750 gram Large potatoes
• 175 milliliter Milk
• 175 milliliter Double cream
• 1 teaspoon Salt
• 2 Garlic Cloves
• 100 gram Broad beans
• 100 gram Peas
• 1 sprig Mint
• 12 Carrots
• 12 Turnips
• Salt
• Pepper