This roast lamb with warm potato salad is the perfect dinner because you might even have enough lamb leftover for sandwiches the next day That is, if you can stop yourself from having seconds
Ingredients For Roast Lamb With Warm Potato Salad Recipe
120 milliliter Extra Virgin Olive Oil, Divided
0.25 cup Honey
0.25 cup Rosemary leaves
2 tablespoon Dijon mustard
1 teaspoon Fennel seeds
2.5 kilogram Coles australian lamb whole leg roast
1 kilogram Kipfler potatoes, scrubbed, halved lengthways, or baby white potatoes, halved or quartered
0.33000000000000007 cup White wine vinegar, divided
2 Shallots, Finely Chopped
0.25 cup Chopped flat leaf parsley
0.25 cup Drained capers, chopped
2 tablespoon Chopped dill
Nutrition value
945
calories per serving
44 g Fat97 g Protein38 g Carbs7 g FiberOther
Current Totals
44 g Fat
97 g Protein
38 g Carbs
7 g Fiber
MacroNutrients
Carbs
38 g
Protein
97 g
Fiber
7 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
337 mg
Iron
16 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
31 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
4 mcg
Vitamin C
62 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
898 mg
Selenium
48 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
