Roast Lamb With Warm Potato Salad Recipe

Ingredients For Roast Lamb With Warm Potato Salad Recipe

• 120 milliliter Extra Virgin Olive Oil, Divided
• 0.25 cup Honey
• 0.25 cup Rosemary leaves
• 2 tablespoon Dijon mustard
• 1 teaspoon Fennel seeds
• 2.5 kilogram Coles australian lamb whole leg roast
• 1 kilogram Kipfler potatoes, scrubbed, halved lengthways, or baby white potatoes, halved or quartered
• 0.33000000000000007 cup White wine vinegar, divided
• 2 Shallots, Finely Chopped
• 0.25 cup Chopped flat leaf parsley
• 0.25 cup Drained capers, chopped
• 2 tablespoon Chopped dill