Roast Lamb Racks With Mixed Herb Labne Recipe

Ingredients For Roast Lamb Racks With Mixed Herb Labne Recipe

• 260 gram Pot set low fat greek yoghurt
• 2 French trimmed lamb racks
• 0.5 teaspoon Ground sumac
• pinch Salt
• 1 Lemon, rind finely grated
• 0.25 cup Fresh Mint Leaves, Finely Chopped
• 0.25 cup Fresh continental parsley leaves, finely chopped
• 1 tablespoon Finely Chopped Fresh Chives
• Fresh mint, to serve
• Fresh continental parsley leaves, to serve
• Chopped fresh chives, to serve