Ingredients For Roast Lamb Racks With Mixed Herb Labne Recipe
260 gram Pot set low fat greek yoghurt
2 French trimmed lamb racks
0.5 teaspoon Ground sumac
pinch Salt
1 Lemon, rind finely grated
0.25 cup Fresh Mint Leaves, Finely Chopped
0.25 cup Fresh continental parsley leaves, finely chopped
1 tablespoon Finely Chopped Fresh Chives
Fresh mint, to serve
Fresh continental parsley leaves, to serve
Chopped fresh chives, to serve
Nutrition value
52
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
85 mg
Iron
1 mg
Vitamin A
459 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
